Xiang chang (simplified Chinese: ??; conventional Chinese: ??; pinyin: xi?ng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: h?ung chéung) is actually a fresh new and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Unwanted fat. The sausage is quite sweet in taste.Add the cooked egg, ? cup frozen peas and 1 cup mun